There’s nothing quite like a stack of freshly baked, golden-brown waffles on Family Movie Night. This classic recipe uses pantry staples to create light, fluffy waffles with just the right amount of crispness on the outside. Whether you prefer yours dripping with syrup, topped with sweet caramel sauce, or served savoury with grated cheese, this quick and simple batter is guaranteed to become a weekend favourite.
Ingredients
- 3 cups (750ml) cake flour
- 30ml baking powder
- 4ml salt
- 30ml sugar
- 600ml milk
- 4 eggs, beaten
- 50ml cooking oil
Method
Note: You will need a waffle pan/machine for this recipe.
Sift dry ingredients, add sugar afterwards.
Whisk milk, eggs and cooking oil together.
Liquids to dry ingredients.
Bake in a hot waffle pan until waffle is golden brown.
Serve warm with the topping of your choice (syrup, cheese, honey, caramel sauce, ice-cream etc.)
